Maternal diet modified the severity of salt-induced hypertension.

By |2020-11-21T17:09:29+00:00March 10th, 2016|Uncategorized|

Geurts et al, Hypertension 2015 Maternal diet during gestation and lactation modifies the severity of salt-induced hypertension and renal injury in Dahl salt-sensitive rats To read more click here Save Save Save